I ordered a burger with a GF bun, and asked the server if the fries had their own fryer. She was unsure but checked and said they were not, so I had a side salad with no croutons. There was no clear gluten in my meal (the bun was definitely GF as it fell apart super easily), but two hours later and I'm in awful pain. Definitely some cross contamination or gluten in sauce/gluten that I was not aware of. I wouldn't say this place is safe for celiac, which is disappointing as I loved it here before I was diagnosed.
— Not at all
— Gluten-free items are marked on the main menu