The menu has a number of GF menu options shown, but they are not celiac safe. Most are made in a shared fryer. There is no separate fryer, so chicken wings, fries, etc are not actually gluten-free. Suggestions for replacing flour tortillas for tacos with lettuce wraps seems low effort when a pack of corn tortillas is a couple bucks.
I thought an undressed steak and green salad would be safe, but there was some cross contamination and I got sick even from that. Do not recommend.
— Gluten-free items are marked on the main menu
— Not Much/None