Had a Caesar Kale salad with fresh Parmesan and poached Mahi Mahi. Skipped their dressing as I’m canola oil intolerant in addition to gluten intolerant. Their server manager came to check in so that kitchen is well-briefed to deliver GF and canola free. Food very tasty. Used olive oil and lemon for dressing. No reactions.
— Somewhat
— Gluten-free items are marked on the main menu
— Some
— Excellent