Review of Duke's Restaurant & Barefoot Bar

The staff was great with respecting and accommodating my dietary concerns. Upon notifying the waitress of the gluten issue, she inquired if it was an allergy or a preference. Being the former, she explained that she would notify the chef and the manager, so all parties could be on the same page. The manager stopped by our table to discuss what I wanted to order and how the recipe should be tweaked to mitigate any possible gluten content or cross contamination. The food was excellent and the staff very knowledgeable. The menu only lists a few items as specifically GF, but I think the key is just letting them know and they'll do whatever is possible to adjust to your needs.

Celiac friendly?

Yes