Review of Duke's Seafood

We went here for lunch and one of us needed gluten free one didn't. We started with a bowl of clam chowder that we both enjoyed. It wasn't the best chowder we've ever had, but it definitely seemed to be made from quality ingredients. Keep in mind if it matters to you they have many soups that are gluten free--really nice. My husband ordered the fish and chips which he said was fine, but he wouldn't order again. Partly because they come with large steak fries and he prefers thinner fries. I ordered the wild caught salmon with blueberries and goat cheese. It came with a side of zucchini and organic red potatoes. I was hoping for more of some type of sauce, but it was just fresh blueberries with warmed slabs of goat cheese on top. The salmon was cooked perfectly. Now for the dessert they had an amazing gluten free carrot cake with a raspberry sauce. My husband doesn't even like carrot cake, but this was so good! Nice to know they told us they don't use corn syrup in it or high fructose corn syrup. Definite repeat on the cake.

The atmosphere is very cozy and they must have spent some money on noise reduction materials because even though they were busy it wan't overly loud. Also the side by side booths had a very adequate space between them. The restaurant and restrooms were kept very clean which was nice.

The servers couldn't have been more pleasant or helpful especially with the dietary restrictions. We never had to look for more water as they were always there.

We went here for lunch, but at $69.31 (not including the tip) for two that's a pretty expensive lunch. Would still recommend it and probably go back, but just order a bit differently.

Celiac friendly?

Yes