Had a delicious meal this evening. Most everything on the menu was GF. Owner and server both knowledgeable about GF protocols and cross contamination. Not inexpensive, but highly recommend.
Safety
How confident are you that this establishment takes safety precautions against cross-contact?
— Very
Quality & Quantity
How much of the menu is available gluten-free?
— Most/All
How would you rate the taste and quality of the gluten-free food you tried?