I have eaten at Dyers several times and have Celiac. Their BBQ sauce, ribs, polish sausage, and brisket are great and gf. Our server told us all of their meats are gf but I only had the above along with coleslaw.
Safety
How confident are you that this establishment takes safety precautions against cross-contact?
— Somewhat
Quality & Quantity
How much of the menu is available gluten-free?
— Most/All
How would you rate the taste and quality of the gluten-free food you tried?
This establishment is NOT a dedicated gluten-free facility and may not be safe for those with celiac disease. Please contact the establishment directly to inquire about safety precautions.