E C'S Asian Station

I called to confirm before we drove. The sweet and sour chicken and other dishes go in a common fryer. She did not seem to understand that this is absolutely not ok for people with celiac. I’m glad we called before going and based on my conversation with her, I would not recommend this restaurant to those with celiac.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Sooooo delicious!!! I got to have Sweet and Sour Chicken!!! One of those favorites that I had missed. Most things on the menu can be done Gluten free.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Staff is knowledgeable and can answer questions

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for dinner
• Good for lunch

Amazing gluten free food. No gluten free menu but almost everything on the menu can be made gluten free. I got sweet and sour chicken and fried rice and it was amazing. The chicken is breaded with potato starch. The owner, Susan was very passionate about having gluten free options and said she could even make gluten free lo mein. Definitely recommend!

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

No GF menu but most items can be made GF. Waiter very knowledgable and also asks the chef if not sure. Chinese food is generally GF except for sUces. I had egg drop soup and a shrimp and veggie dish. Quite nice

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Safety Feature Ratings

• Staff is knowledgeable and can answer questions

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Average

Other Characteristics

• Good for dairy-free
• Good for dinner
• Good for kids
• Good for lunch
• Good for takeout
• Good selection of healthy options
• Good vegan options
• Good vegetarian options

AMAZING GLUTEN FREE FOOD!! Susan knows exactly what she’s talking about. Over 90% of the menu can be made gluten free and the food is delicious. The sweet and sour chicken is done with potato starch and to die for. My new favorite restaurant in Grand Junction! STOP AND EAT HERE!!!

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

ABSOLUTELY wonderful!!! Susan was incredible at answering my questions, circled EVERYTHING on their menu they could make GF!!! She checked that food was up to expectations multiple times!!! I hadn’t had sweet & sour chicken in YEARS, theirs was better than anything I remember!!! Egg drop soup was incredible!!!

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Dedicated gluten-free space in the kitchen
• Dedicated gluten-free fryer
• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Susan has worked at the restaurant for 10 years and told me about 80% of the menu can be made gluten free! The sweet and sour chicken is breaded with potato starch and was SO crispy. I couldn’t believe it wasn’t gluten! We got the lunch special and I got sweet and sour chicken subbed the hot and sour for egg drop soup and subbed the rice for the lo mein because she can make it gluten free with rice noodles! Everything was so fresh and flavorful! They gave my husband my spring roll. I’m not a sensitive celiac.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Excellent! Almost everything is gluten free! Be sure to talk to Susan. She knows everything about the menu and will take care to make sure everything is gluten free. We eat here at least once a week. And we all are celiac.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

The food is great and they did a great job knowing what we could have.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

This place is awesome we go here every week they are super nice. Sometimes they can be super busy at Friday night and Saturday night

Celiac friendly?

Yes

Great food. Friendly staff. Very knowledgeable about GF. The egg drop soup is amazing and is made to order!

Hole in the wall restaurant, but great food. The best variety of veggies I've ever had in a steamed veggie dish.

Celiac friendly?

Yes

From Utah BEST FOOD!!!!! SEE SUSAN!!!!!

Asian fusion items. They will work with you to provide GF options, including soup, lettuce wrap appetizer, entrees. Check on cross contamination issues.

Celiac friendly?

Yes