All you can eat sushi and Korean bbq. Fresh sushi. Was able to eat all sashimi and some rolls. Any with eel sauce were not gluten free, but there were plenty without eel sauce (salmon, spicy tuna, etc). BBQ was great. They warned me not to do the shrimp or chicken as they use soy sauce in them. No gf soy sauce so if that’s a must, bring your own.

Safety

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Quality & Quantity

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Updated 1 year ago read full review

This establishment is NOT a dedicated gluten-free facility and may not be safe for those with celiac disease. Please contact the establishment directly to inquire about safety precautions.