They have no idea what celiac disease is. There is nothing they can make.
— No gluten-free information on the menu
— Not Much/None
Nice people but celiacs should not eat off the menu. They listed gluten free pasta on the menu. We talked to our server about the medical need for gluten free and making sure it was boiled in clean water but in the end our celiac child got violently ill. I called the next morning and talked the manager. She said the kitchen had made a mistake.
— Not at all
— Gluten-free items are marked on the main menu
— Not Much
— Poor
Prominent gluten free menu. Ordered the gf pasta with gf meatballs. We did not do our due diligence and talk to the chef. Three hours later now my son is reacting heavily.
No