I ordered the Wednesday night steak special which came with a 9oz sirloin and two sides. Because of my allium allergy, I chose gluten free fries and a spring salad for only $24. My server Isaac was super accommodating and explained everything about the kitchen for me and the preparation for the food. They seem to have great communication between table to kitchen which I appreciate so much. Unfortunately, there were no gluten free desserts.
— Very
— Gluten-free items are marked on the main menu
— Some
— Excellent