Review of Early Bird Brunch

The food wasn’t bad and I was told the gluten free waffles were made in house. Both my mother and I have Celiacs and get very ill if we eat gluten. We both explained this to the waitress. When I asked questions or tried to talk to her she seemed to brush us off, and despite the restaurant not being busy she was always rushing off and never on the floor. I didn’t want to judge because I know right now most places are understaffed and overworked. However, both my mom and I got VERY ill after eating here and we have no doubts that it was from the meal. If you have a seriously allergy or Celiacs do not eat here. It is not safe and it is the worth getting sick.

Edit: based on the on going symptoms both my mother and I have, I think they may have just given us regular waffles. It’s been several weeks and we are still dealing with the fallout. Do NOT eat here it is not safe if you have Celiacs!

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Not Much/None