The menu has items marked as GF, but when you read the fine print, it is specified as "Gluten Free-ish". When I asked our server for clarification, she stated that the ingredients in the meal did not contain gluten, but there was no dedicated prep space out cookware in the kitchen and there was a risk for cross contamination. While this may be fine for customers with gluten sensitivity, I would not take my child with Celiac's to eat here.
— Not at all
— Gluten-free items are marked on the main menu
— Not Much
— Average