We had high expectations going in and I’d emailed management asking about accommodations for Celiac in advance. When we arrived, the server said they could do almost anything gluten free, even though that was different from what the manager had told me and didn’t make sense for the pasta course (since they don’t have GF pasta). I stuck to the options the manager had discussed with me in advance to be safe. The server then said they couldn’t guarantee for cross contamination, which was not brought up in my discussion with the manager. I ordered the eggplant, scallops, Thai seafood stew, and the pavlova as these felt like the lowest risk options. I’m feeling fine this morning but honestly disappointed by the service and probably wouldn’t return.
— Not very
— No gluten-free information on the menu
— Some
— Good