East Side Grill

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Dedicated gluten-free space in the kitchen
• Dedicated gluten-free fryer
• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

They have some good options, but the staff aren’t always knowledgeable. Also, not a lot of good tequila options (side note). The place is wide open, so you can hear everything and everyone, including screaming children. The best tasting option is a keto chicken dish.

Knowledgeable about cross contamination. I asked about the au jus with the prime rib. The waitress even brought me the ingredient list from the products used so I could decide if it was safe. Can’t ask for more than that. Had a great, safe meal

Celiac friendly?

Yes

Great food and service. Have gluten free buns and pasta. Second time to eat there this month.

Celiac friendly?

Yes