Review of East Side Pies

The toppings were good, but the crust was both burnt and tough, hard to chew. I was informed that they have started baking gluten free pizzas in the same oven as the regular pizzas, so won't be going back (they used to make gf crusts in a convection oven). Beware cross contamination!

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Safety Feature Ratings

• Food comes out flagged or marked gluten-free

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Average

Other Characteristics

• Good for dairy-free
• Good for dinner
• Good for kids
• Good for lunch
• Good for takeout
• Offers online ordering