East Side Restaurant

Didn’t even go to the restaurant because when asked if they had a gluten free menu, they responded “every menu should have gluten free options” and that “they were too busy to research a menu”

Maybe if you guys bothered to put up a gf menu on your website, OR ANYWHERE, then I wouldn’t have to call and feel like a burden to them. The customer service was enough to make me not want to try it. Hopefully others can have a good experience, but with the attitude I got about my own safety, it’s enough to make me question this place.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Poor

Have absolutely no knowledge about the disease, had a waitress tell me that their fries shared the same fryer as non gluten free items, but they were fine because it got really hot! After that comment I was not at all comfortable to eat there so I sat and watched my family eat. Do not eat here if you are gluten free you will be sick.

Very nice and accommodating, offered to modify anything they could.

Celiac friendly?

Yes

Receptive to gluten free requests Bread, Buns and Pasta available.