I love Eastburn - a lot. And while they have several GF options and the staff is knowledgeable, EVERY time I eat there I have a flare up. In fairness to them I don’t know if I’m just become so sensitive that even surfaces mess me up? Of maybe their salad dressings contain gluten and they don’t realize it? I just know I love the place the people the chef is amazing the food spectacular. But for me I can’t anymore - except for drinks.
— Somewhat
— Gluten-free items are marked on the main menu
— Some
— Excellent
Several options for gluten free, vegan, and dairy free. Dedicated gluten free beer tap too! I had the tofu scramble for brunch and it was great. My partner doesn’t have food intolerances and had an amazing meal too. Not a dedicated gluten free kitchen.
— Gluten-free items are marked on the main menu
— Some
— Excellent
Avoid the potato cake. If a patron doesn’t specifically identify a gluten ALLERGY, the cook will give you a potato cake that’s made with all-purpose wheat flour, and won’t even apologise for it.
— Not Much
— Average
The breakfast sandwich on gluten free bread was one of the best things I have ever tasted! I was visiting from out of town and I wish I could be closer and get it every day!
It is not a dedicated gluten free kitchen, but the owner himself has an allergy so he understands the importance of food preparation and cross contamination. When my food initially came out I was about to eat it and he came up to my table and said he saw that the potato pancake was in the sandwich which was not gluten free, something I had no idea of! He quickly got me a totally new sandwich free of gluten. I was very impressed by his observation and diligence.
— Somewhat
— Gluten-free items are marked on the main menu
— Most/All
— Excellent