A genuinly carning staff (Andrea) and we felt so welcome and del catered for . We ordered hamburger with nachos instead of fries for our daughter. We were offered fries made in a different fryser but it would have taken 20 min extra for heating and she doesnt like fries much anyway. The home made nachos was made from blue corn and excellent! The dessert was very nice, she had a bucket of home made cream and a selection of wheat and gluten free toppings. The chef made the selection and it was like 10 different toppings to chose from. I had the same dessert as my daughter but nut free and it was a homerun for desserts. Wow! They do prepare the food in the same kitchen so its not for those with extreme sensitivity but for our needs it was Absolutely enough. We would eat here again! Lovely meal, very nice meat and desserts made in heaven. We felt we could eat there safely.
— Somewhat
— Some
— Excellent