Review of Easy ‘Que

Have eaten here many times and never gotten sick. Staff is knowledgeable about gluten because the owner is gluten intolerant. They take great care with cross contamination measures, and are knowledgeable about the menu options. Great food as well!

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent