Went here because reviews stated the Cabernet salad and potato skins were gluten free. Upon arrival I asked if they were gluten free and the waiter said yes. I asked if they shared a fryer and he said yes, but since it doesn’t have bread, it was gluten free. Decided to pass on the contaminated potato skins, but went ahead and ordered the salad. We asked if the cook could change his gloves and use fresh salad items and they said yes. Within an hour I had a celiac reaction. Probably best to skip this place if you’re celiac.
— Not at all
— No gluten-free information on the menu
— Not Much/None
— Good