All the nostalgia for this place from when I was in high school. When we were passing through I stopped for dinner. Very kind waitress who, though she was unclear about the allergen protocols, retrieved her manager promptly.
The manager took our celiac diagnoses (my mother and mine) very seriously and brought us a printed menu identifying all the gluten-friendly items and any special preparations that needed to be made (such as mashed potatoes, but no gravy, when they are usually served together).
I ordered the chili (which has always been a favorite), steamed broccoli and a baked potato. My mother ordered a grilled chicken BLT on a GF bun. The rest of our family ordered from the regular menu.
Our food took slightly longer to arrive, but the manager did come to update us that they were in process, apologized for the wait, and explained that the delay was because they were doing extra cleaning and taking extra precautions. I’m always happy to wait a bit for that news! In the end, it only took about 15-20 minutes for our food to arrive.
The food was tasty and the atmosphere casual. I would recommend this location for anyone who is willing to advocate for themselves and can be patient with the slight delay.
— Somewhat
— Separate gluten-free menu
— Some
— Good
baked fish was delicious. salad dressings stated to be gf. little depressing seeing pies and ads everywhere --i removed them from my table haha.
Yes
Went here for breakfast and ordered a sandwich with their GF bun and a side of fruit. Although it tasted ok and the service was good, I ended up sick before we even left the restaurant. I'm thinking maybe cross contamination!? Probably won't go back.
They claim GIG certification, but our waitress is very unknowledgeable and I've yet to see the manager I asked for. Be careful if you order the rosemary chicken. The sauce contains wheat although they neglected to tell me that when they wrote down the list of ingredients. Not seeing any thickener on the list, I asked my waitress what they used to thicken the sauce and she told me wheat. Ugh! Why is this on their gluten free menu? There is no indication that u need to order without sauce like the others. I've had great service at the location at the Clearview Mall, but this one stinks!
No
Good solid place for breakfast . Several GF options for breakfast. Breakfast bun is, I think, the Glutino English muffin. I do question whether the omelettes listed as GF are in fact GF since they contain regular breakfast sausage which has, I think, fillers with gluten. And the GF menu is entitled “Gluten Friendly” which indicated to me they don’t really understand what they are doing. So definitely ASK. But servers are nice and my omelette was delicious and the coffee was great!
— Somewhat
— Some
— Good
This place was quite a find. If you are driving across Pennsylvania, there are not a lot of gluten-free options. The woman who took our order was celiac and said they have a separate area and protocol they follow when handling allergies and such. We got the coleslaw and the grilled chicken bacon club. The bun was your typical Udi’s so next time, we’ll probably go with one of the dinners. There are a lot of options on their gluten friendly menu. If you’re driving through, I would definitely say stop in. There’s even a drive-through if you need to keep going.
— Very
— Separate gluten-free menu
— Most/All
— Average
Weirton location is familiar with Celiac Disease and has a gluten friendly option available.
— Very
— Separate gluten-free menu
— Most/All
— Excellent
Gluten Free options, my kid was happy with the results and for us, is really hard to find places the are gluten free and on top of that not to jeopardize to much his diabetes.
Thank you
— Not at all
— Separate gluten-free menu
— Most/All
— Excellent
I've been here a few times since going gluten free and I haven't have any problems so far. They have a decent gluten-free menu with a variety of options. Once, I asked if they could make a non-gluten-free sandwich into a gluten-free sandwich by using their gluten-free bread, and they said yes. A couple minutes later, one of the staff rushes to tell me that the meat has breading on it, and asks if I'd like the normal version without breading. Once I confirm that, the staff member rushes back to the kitchen to tell the cooks to use the normal meat without breading. Though not every staff member is completely informed about gluten sensitivities, because I once had a staff member ask me if I would like garlic bread with my meal after I informed them my meal had to be gluten free (They seemed new though so it's probably not their fault). Overall I'd say this is a safe place to eat, though if you have any additional concerns you can inform the staff (they are very nice).
— Very
— Separate gluten-free menu
— Some
— Excellent