Ordered with GF bun. Bun was soggy and immediately fell apart when I ate it. I made sure to inform the waitress that I had and allergy. I still ended up sick.
Safety
How confident are you that this establishment takes safety precautions against cross-contact?
— Not at all
Quality & Quantity
Is there a gluten-free menu?
— Gluten-free items are marked on the main menu
How much of the menu is available gluten-free?
— Not Much
How would you rate the taste and quality of the gluten-free food you tried?