I had to ask do gf menu, it has typical naturally gf items like grilled chicken, eggs, sides like mashed potatoes, and fruit cup. I chose a grilled chicken club on a gf bun. It was good but had no condiments. This location does not have a dedicated fryer for fries and tots, chips, shared fryer. It was Sun brunch time and very busy so I did not ask about shared spaces and other CC in prep areas. She did say bun was not schar brand. I am not able to eat those. It was a good taste and texture bun. I'm just intolerant not celiac but waitress seemed knowledgeable and helpful.
— Somewhat
— Some
— Good
restaurant bathrooms disgusting. only thing gluten free a bun which they would not toast for bteKfast. could not fry things on grill because of cross contamination . no gluten free menu. waitressesl uninformed about allergies. had fruit and coffee. will never go bavk
No
The company is making an effort with a gluten free menu and rolls. They may have not, however, made enough of an effort to train their staff. Told server we were a celiac disease family (trying not to stigmatize my son who is the only one affected). She brought my daughter's fish breaded. When I reminded her, she did offer to fix. Then five minutes later, she asked if she could bring my children cookies. They do not have gluten free cookies, so this failure to recall our dietary restriction was both silly and unnecessarily disappointing to my children. May just be this one server, so we will try again with cautious optimism.
Yes
Good solid place for breakfast . Several GF options for breakfast. Breakfast bun is, I think, the Glutino English muffin. I do question whether the omelettes listed as GF are in fact GF since they contain regular breakfast sausage which has, I think, fillers with gluten. And the GF menu is entitled “Gluten Friendly” which indicated to me they don’t really understand what they are doing. So definitely ASK. But servers are nice and my omelette was delicious and the coffee was great!
— Somewhat
— Some
— Good
This place was quite a find. If you are driving across Pennsylvania, there are not a lot of gluten-free options. The woman who took our order was celiac and said they have a separate area and protocol they follow when handling allergies and such. We got the coleslaw and the grilled chicken bacon club. The bun was your typical Udi’s so next time, we’ll probably go with one of the dinners. There are a lot of options on their gluten friendly menu. If you’re driving through, I would definitely say stop in. There’s even a drive-through if you need to keep going.
— Very
— Separate gluten-free menu
— Most/All
— Average
Weirton location is familiar with Celiac Disease and has a gluten friendly option available.
— Very
— Separate gluten-free menu
— Most/All
— Excellent
Gluten Free options, my kid was happy with the results and for us, is really hard to find places the are gluten free and on top of that not to jeopardize to much his diabetes.
Thank you
— Not at all
— Separate gluten-free menu
— Most/All
— Excellent
I've been here a few times since going gluten free and I haven't have any problems so far. They have a decent gluten-free menu with a variety of options. Once, I asked if they could make a non-gluten-free sandwich into a gluten-free sandwich by using their gluten-free bread, and they said yes. A couple minutes later, one of the staff rushes to tell me that the meat has breading on it, and asks if I'd like the normal version without breading. Once I confirm that, the staff member rushes back to the kitchen to tell the cooks to use the normal meat without breading. Though not every staff member is completely informed about gluten sensitivities, because I once had a staff member ask me if I would like garlic bread with my meal after I informed them my meal had to be gluten free (They seemed new though so it's probably not their fault). Overall I'd say this is a safe place to eat, though if you have any additional concerns you can inform the staff (they are very nice).
— Very
— Separate gluten-free menu
— Some
— Excellent