Walked into this restaurant and asked if they could accommodate my gluten-free needs. They not only made a filling sushi, they also accompanied it with a wide assortment of sauces and toppings- ALL GLUTEN FREE! I was blown away. The head chef Hieu Phan personally made and brought it out for me. I paid around $23 for this. They did NOT have a dedicated gluten free menu. Will definitely go back.
— Very
— No gluten-free information on the menu
— Most/All
— Excellent