I ate at Ecco last night for the first time. I called the week before and was told about the menu and what items are or could be accommodated gluten free. The person I spoke with went to ask the chef questions before giving me a reply. The server was also aware of what items to steer me to. The food was delicious. We started with a cheese, Olive and fruit plate followed with a skin on roasted chicken breast on a bed of roasted potatoes, carrots and asparagus with a butter herb glaze. It’s a small intimate neighborhood restaurant. I’m looking forward to going back