Yes
Definitely need to ask a lot of questions here. The toaster is shared so not celiac friendly. The eggs Benedict on the homemade bread was good. The bread was decent. No one got sick. The wait staff understood the celiac precautions, but was not extra informative.
Yes
They made their own GF bread which was very good. The omelette I ate was also very good. However they only use one fryer and a lot of food shares the same flat top so cross contamination is possible. They didn't have a GF menu either. That being said I enjoyed what I ate and will return again if I am near by.
A must eat for gluten free in the area. Large menu. Homemade gluten free bread. Homemade salad dressings and the staff knew all the ingredients. Lovely setting too with outdoor seating and a lodge feel. Highly recommend.
Yes
Rated best breakfast and lunch place in valley, for many years. Casual atmosphere. Excellent menu.