Unfortunately I did not have a good experience like the previous reviewer. I explained to the server that I needed to eat GF. She said “Well, it should be listed on the menu which things can be modified, but I think most of the wraps are ok.” We were there at lunch and there was nothing on that menu to indicate what was possible to have GF (and only one wrap on the menu). I asked if she could confirm with the kitchen. She came back and said that the fries were done in a separate fryer and all the buns and wraps for sandwiches could be GF, along with one of the soups. Great! I ordered a sub and soup. She came back and said “I guess there’s a misunderstanding in the kitchen, only things with bread (not buns, etc) like a BLT can be GF. While the server was friendly, the choices were exceptionally limited, and I was not confident in anyone’s understanding of the meaning or seriousness of GF
— Not at all
— No gluten-free information on the menu
— Not Much/None
— Below Average
Great restaurant and bar. Very knowledgeable about celiac. Dedicated fryer. Bartenders and other staff are celiac. Must eat the spinach artichoke dip with potato scoops and wings. All sauces made in house. Never been glutened!
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent