Review of EdgeWild Restaurant & Winery

Asked for gluten free dairy free. Was then served non gluten free Brussels sprouts. The Brussel sprouts were then replaced by broccoli covered in butter. Waitress understood and entered it all correctly. Kitchen could not accommodate. Waitress said Thur, Friday and Saturdays are the best day for their cooks. We went on a Sunday night. According to the waitress/bartender, the kitchen staff is the most prone to errors on a Sunday. The wine and service was good. Just be careful as what you get might have gluten.