Review of EdgeWild Restaurant & Winery

Separate GF Menu upon arrival. Appetizer of the “Taste of Edgewild” excellent selection of cheeses and salami. Main meal was Baked Italian Sandwich. Salami, turkey, pepperoni, prosciutto, Swiss, provolone,mozzarella all on an UDI bun. Brian made sure everything was served without cross contamination. Recommend if you are in Chesterfield.

Celiac friendly?

Yes