Great little restaurant…they don’t cook with any gluten containing ingredients. The only thing with gluten is the bread (GF available too). The food was lovely!
Safety
How confident are you that this establishment takes safety precautions against cross-contact?
— Very
Quality & Quantity
How much of the menu is available gluten-free?
— Most/All
How would you rate the taste and quality of the gluten-free food you tried?