Review of Egg & Spoon

First time at Egg and Spoon and it was a great experience. Our server (Rosie) was fantastic, was knowledgeable about Celiac and what menu items are not GF and how the kitchen has a separate area and utensils, toasters etc for gluten free. When the food arrived, the server flagged that mine was made first before the chefs touched by husband's non-GF meal.

The chef is gluten free and everything on the menu except 3 items can be made gluten free!

The restaurant is modern and clean and very pretty.

I had the Turkey Sausage Fresh Start + GF multigrain toast with house-made jam. Excellent all around. The turkey sausage is also made in-house.

The coffee is Fratello and excellent as well.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Dedicated gluten-free space in the kitchen
• Dedicated gluten-free fryer
• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked
• Food comes out flagged or marked gluten-free

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for breakfast/brunch
• Good for dairy-free
• Good for lunch
• Good selection of healthy options