Review of Egg Harbor Cafe

They have really gone downhill precaution wide. The last few times I have been there or ordered carry out they have mixed up the order and added gluten items to the order (bringing wheat English muffins or toast to table, and adding them to take out order! Very dangerous for celiac!

No longer safe for celiacs! This used to be my go to place when visitng the Northshore. I have eaten there (celiac)many times. They have become careless. When I complained about being exposed to gluten errors (Wheat English muffin brought to table and placed in 2 carry out orders off the GF menu and regular pancakes brought to table) the young managers on duty were very defensive and took no responsibility. Extremely disappointing. Too dangerous to go back for celiac!! Beware!!

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Safety Feature Ratings

• Dedicated gluten-free space in the kitchen
• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions
• Food comes out flagged or marked gluten-free

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good