Review of Egg Harbor Cafe

I had a skillet and the cinnamon roll and both were really delicious and I don't think I had any reaction (i get bloated from other things than gluten so it's hard to tell sometimes). My only problem was that I asked the manager how the gluten free food was prepared and he said that they had a dedicated gluten free griddle for the pancakes, and so that would probably be my safest option. but then i spoke to the waiter who then asked the cooks and she informed me it wasn't a dedicated griddle, it was a dedicated place on the griddle and that she thought a skillet would be a safer option. Well that was confusing but it was very good and I feel good.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Safety Feature Ratings

• Dedicated gluten-free space in the kitchen
• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked
• Food comes out flagged or marked gluten-free

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent