Love this place. Second time visiting when in town. I have celiac so gluten free is a must. Server also has celiac and assured me they have great protocols in the kitchen. I don’t have outward reaction so cannot speak to the effectiveness of their protocols but trust the server.
I had the Mexican omelet and Diablo potatoes and GF Toast. Only really comment/complaint was the $4 up charge for GF toast. Seems a little excessive but if it’s safe then I’m fine paying it.
— Very
— No gluten-free information on the menu
— Some
— Excellent