Review of Eggslut

I was excited to try the gluten free buns and due to jet lag managed to get there early enough for them to still be stocked… I was pretty disappointed, the bun basically disintegrated whilst trying to eat it - typical gluten free bread scenario, so crumbly and difficult to eat. I took a risk on there being dairy in the GF bun and sadly, it wasn’t worth it. Important to point out though, the egg filling was delicious and the staff super helpful (perhaps that day the buns just weren’t the freshest?).

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Staff is knowledgeable and can answer questions

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Below Average

Other Characteristics

• Good for breakfast/brunch
• Good for lunch
• Good for takeout
• Good vegetarian options