As always, advocate for yourself and make sure they know it’s an allergy, not a dietary preference. They have a button to mark allergies. I was skeptical about their cross contact procedures but I was assured they’d change gloves and take precautions. I immediately knew when my sandwich was being made because it was being carried around on a separate tray, got the bacon and eggs fresh off the grill, then was placed in a toaster oven instead of the cooktop. The bun crumbled rather quickly but at least i knew it was for sure gluten free, and the sandwich was tasty nonetheless.
— Somewhat
— No gluten-free information on the menu
— Some
— Average