Went with my celiac boyfriend, they were busy and unfortunately sold out of gluten free buns but they made his meal on top of a salad instead. We watched closely and while nothing was contaminated, it was all prepared in close quarters and would be easy for it to happen, so just pay attention. All the food was tasty, especially the truffle hash browns.
— Somewhat
— Gluten-free items are marked on the main menu
— Some
— Excellent