Super average food, pretty standard Gluten free options like eggs based dishes with veggies and/or meats. Gluten free pancakes are dry and the flavor is both bland and too sweet.
Service wasn’t great. Host directed me to the bar where I was ignored for about 10 mins. I would have happily taken a greeting and a “be right with you” — I was a server I get it. Finally I ordered and my food came after about 20 mins with no butter or syrup for the pancakes. I asked the runner to grab me some, but she never did. Thankfully the floor manager checked in on me and grabbed some ketchup and hot sauce. Had to wait another 15-20mins to snag the server for that butter and syrup to make the already cold pancakes palatable.
There are far better GF bfast restaurants in Chicago.
*Do not know if GF food is celiac safe
— Gluten-free items are marked on the main menu
— Some
— Poor