This is for the Hotel Eiger, not the Eiger Guesthouse. They are connected, but separate restaurants. Seriously the best experience. They had toasted gluten-free table bread and were able to make almost anything on the menu gluten-free. A little pricy but easily the most delicious meal we’ve ever had.
— Very
— Most/All
— Excellent
Great food! Staff very knowledgeable about celiac. Would definitely return!
— Very
— No gluten-free information on the menu
— Most/All
— Excellent
The kitchen happily modified my dish to accommodate my allergy, and eating on the patio was fantastic. The food was delicious!
Yes
Excellent food. GF pasta available, rosti (potatoes), and I had fresh asparagus risotto. It was delicious!
GF bread, best I've ever had, GF cereals (multiple!), eggs, cheese, ham, fruit, and that's breakfast. Dinner: Roesti (GF!), meat courses with risotto, excellent, excellent. I gave advance notice of my dietary needs.
Yes