If you are only avoiding gluten, this restaurant is great. If you have multiple allergies, like we do, not the best. We have gluten, dairy and soy allergies and left hungry. There is a dedicated g.f. fryer but they use soy oil. All fried foods are coated in buttermilk. We opted for steak, pork chops and veggies but it all came out dry, overdone and plain. It's not that hard to make broccoli taste good or to cook a great tasting steak. Highly disappointed.
— Very
— Gluten-free items are marked on the main menu
— Some
— Poor