Review of EJJI Ramen

They explained all the gluten options because there are MORE gluten free options than options WITH gluten!! They use GF tamari soy sauce for everything and have multiple options for noodles (rice, rice and coconut, zoodles and carrot noodles). The fish sauce is gluten free too (should always be, but there are brands that incorporate wheat as an emulsifier) - they double checked for me. The shrimp is fried with tempura and the crab has panko, but the server was highly knowledgeable and they subbed chicken. And the food is delicious!!!

Celiac friendly?

Yes