Review of El Aguila Mexican Cuisine

This place doesn't take ANY precautions to prevent cross contamination despite answering "everything is gf except the flour tortillas and tortas." Chips are fried in the same oil, flour tortillas are put on the same grill, etc. And they weren't knowledgeable at all. They didn't even realize that this cross-contamination is even a problem despite having "gluten free" written in large letters on the window.

Celiac friendly?

No