Review of El Barrio Cantina & Tequila Bar

I’ve eaten at El Barrio a few times since being diagnosed. Their chips are made in a dedicated fryer. Everything gluten free is marked on the menu, and the staff has been knowledgeable about celiac and happy to make sure the kitchen knows to take precautions. I am quite happy that I can continue to have my favorite nachos…and margaritas, of course.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Safety Feature Ratings

• Dedicated gluten-free fryer
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent