Their menu is not marked, but they’re super knowledgeable and it’s a nearly scratch kitchen. Everything was really fresh and delicious. Sauces were light and flavorful. They have a dedicated fryer for falafel and such, which made me so happy. They usually have plain white rice to sub for vermicelli rice and they’re working on bringing in GF pita.
— Somewhat
— No gluten-free information on the menu
— Some
— Excellent