Place was a very pleasant surprise. As soon as I said I had celiac disease the waitress let me know what would be safe to eat. Chips aren’t safe because fried in a shared fryer. Most tacos, and other tortilla dishes can be made gluten free with corn tortillas. Red sauce is thickened with flour, not safe. I got Fajitas, they were fantastic and great portion, did not get sick. Will be back next time I’m in the area.
— Very
— Most/All
— Excellent