The place has reopened under new ownership. They’ve improved significantly (even though I thought they were great before too :). Much of the menu is gluten free or can be prepared gluten free — you just HAVE to specify you have celiac while ordering. They will then prepare everything separately. I’ve had the breakfast tacos on corn tortillas, plantains that they cooked separately in a pan, and the floutas made with corn tortillas. Their margaritas and sangria are awesome and STRONG lol. The places nearby, with the exception of Red Hen, have 0 gluten-free celiac-friendly options. So highly recommend this place if you’re nearby and need a quick bite.
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