Yum! So glad others had posted reviews so I could give it a try. Food was delicious and gluten free waitress was so accommodating and helpful! Such a wonderful experience for gluten and non gluten eaters.
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent
The staff is very knowledgeable about safe-for-celiac options on the menu!
— Very
— Most/All
— Excellent
We discovered this humble restaurant by chance & are so glad we did! The food is authentic & delicious! The service is great with friendly staff who are helpful & professional at the same time. The menu has plenty of choice and the gluten free items are marked clearly. The staff was excellent in accommodating my gluten free preferences. We ordered the chicken enchiladas with mole sauce & a plate of carne asada tacos! Even though the restaurant was busy, the food came quickly & we loved every bite! Look forward to visiting again!
— Gluten-free items are marked on the main menu
— Some
— Excellent
Waitress is gluten intolerant and is very helpful.
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent
Waitress has celiac and is very knowledgeable and able to accommodate. Food was great! Highly recommend
— Very
— Gluten-free items are marked on the main menu
— Some
— Excellent
The server is gluten-intolerant, and she was very helpful. My mother and I ate there, and neither of us reacted, and we’re both celiac and become immediately symptomatic if we eat gluten. Food was good. The chips aren’t gluten-free just fyi.
— Very
— Gluten-free items are marked on the main menu
— Some
— Good
Wonderful food with clearly marked gluten free options. Server also has celiac disease and was able to recommend her favorites. There was not a dedicated fryer however so chips are cross contaminated…plenty of delicious food without chips. Dairy free accommodations also made for my daughter. Lovely meal.
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent
Server Tammy was very helpful in working with us and chef to make sure no cross contamination. She lives a GF life. She told us what would be best to order and what to avoid. We had the beef fajitas with corn tortillas. They cooked the beef in a separate pan and not on the grill. Tammy made sure chef understood how to make things so there would be no gluten.
Yes