Review of El Charro

The food was great! I did not get sick. I called and the hostess was aware of gluten and stated to let my server know. I did and she stated they were very cautious and the owner has Celiac Disease so they are very cautious. MANY choices!

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent