Service minded and knowledgeable staff. GF options clearly stated on the menu. I got a little nervous though when we ordered pico de gallo and sour cream instead of baked beans and rice to little one (our son has celiac disease and we’re very careful) and he got baked beans and rice but no pico de gallo or sour cream until we asked for it. No gluten in the other side dishes fortunately but I just didn’t know if we could trust them until we asked again about the ingredients. The food was tasty and we did feel safe due to the staff. The nachos were deep fried in a separate fryer and there where a lot of GF options. Nice atmosphere.
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Good